The Sunday Batangas drive was wonderful. For appetizers, we had cinnamon rolls at Cinnabon at Shell South Superhighway. The main course were two orders are inihaw pusit ( almost as big as a regular size keyboard), adobong kangkong and a big inihaw na tilapia at Lipa’s Hapag Pilipino. Then we drove all the way to Batangas City for some siesta with my burnt CD’s playing the best of college (and high school) music. For dinner, we had a steaming bowl of pansit guisado for only P25! Tunay na!

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